Combine the rhubarb, sugar, water, and starch in a saucepan. Turn the stove on to medium-heat, mix the ingredients well, and let it come to a boil until slightly thickened. Remove from the heat and pour the filling over the oat layer. Evenly spread the filling over the crust with a spoon or spatula. With your hands, crumble the rest of the oat mixture on top of the rhubarb filling (it doesn't have to cover the filling completely). Bake the bars in the preheated oven for about 30 minutes or until slightly browned on top. Remove from the oven, and let it cool for at least 30 minutes. Serve and enjoy!